bioJohn Brunton is a journalist, author and photographer, originally from London. After five years in Malaysia, he spent the last twenty years based part in Paris, part in Venice, and travel widely around the world producing articles for the Guardian and a wide selection of international newspapers and magazines, specializing in wine, food, travel and culture. 

CONTRIBUTING WRITER AND PHOTOGRAPHERUK:

Guardian, Observer, Independent, Financial Times, Elle, Business Traveller

ITALY:
Slowfood Magazine, Panorama Travel

AUSTRALIA
Sydney Morning Herald

EMIRA TES
The National

PUBLICATIONS

AUTHOR:
Les Marches du Monde (ed:Michel Lafon),
World Markets (ed:Page One)
Markte der Welt (National Geographic)

Antwerp (Insight)
Venice (Time Out)

PHOTOGRAPHER:
USA,50 Etoiles pour un Legende (ed:Vilo)
Italie, lʼAlchemie des Sens (ed:Vilo)
Mexique, Memoire du Serpent au Plumes (ed:Vilo)
Foods From France (Ebury)

On the Waterfront (Telegraph Publications)
Malaysian Contrasts (Federal Books)
Malaysia, Heart of South East Asia (Archipelago)
Mexico Chic (Editions Didier Millet)

AWARDS:
Pluma di Plata (Mexico) for travel writing Premio Collio (Italy) for wine writing

WINE JURIES
Vinitaly International Wine Competition (Verona)
Challenge Millesime Bio (Montpellier)
Challenge International du Vin (Bourg Bordeaux)

HOTEL AND RESTAURANT JURY
Permanent member Jury for International Prix Villegiature Awards

PROFESSIONAL ASSOCIATIONS
Chevalier de Tastevin Sancerre (France)
Nobile del Ducato dei Vini Friulani (Italy)
Association Professionnelle des Chroniqueurs et Informateurs de la Gastronomiqie et du Vin (France)
New York Foreign Press Association (USA)